New Yorkers are fortunate in that foods from all over the world are available practically right outside their doors. Before moving here, I lived in a suburban town with two restaurants--and they were both pizza places (I exaggerate; there were really three, but that one served pizza, too). That said, how many of us have tried that new place our friend was raving about only to be disappointed? I know I have. Maybe the food was good, but the service was slow, or the decor was outstanding, but the meal was overpriced. It's a good thing, then, that we have professional food critics. They get there first to let us know what to expect. For this blog, read a restaurant review from one of these publications:
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About this blogA blog is an online conversation. This one is for students of writing and is an extension of our face-to-face classroom. Here is where we can continue a discussion started in class, ask questions, and test new ideas. Archives
March 2020
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